Home-based cow's milk reintroduction using a milk ladder in children less than 3 years old with IgE-mediated cow's milk allergy
| Autor: | David Luyt, Heidi Ball |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Male
Pediatrics medicine.medical_specialty Allergy Time Factors Immunology Milk allergy Quality of life Food allergy medicine Immunology and Allergy Ingestion Animals Humans business.industry Attendance food and beverages Allergens Immunoglobulin E medicine.disease Home based Milk Desensitization Immunologic Child Preschool Female Milk Hypersensitivity business Anaphylaxis |
| Zdroj: | Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 49(6) |
| ISSN: | 1365-2222 |
| Popis: | BACKGROUND The development of tolerance to cow's milk in allergic children is best determined by supervised baked milk exposure. Widely recommended hospital-based challenges can potentially delay contact because of resource limitations. OBJECTIVE We sought to determine the efficacy and safety of our low-dose home-based reintroduction programme. METHODS In our allergy service, children with IgE-mediated cow's milk allergy who met set criteria (presenting with skin and/or gastrointestinal symptoms only and skin prick test |
| Databáze: | OpenAIRE |
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