Protein composition of various food products
| Autor: | Tatiana Afanasyeva, Elena Zolotukhina, Anna Shestopalova, Elena Kaplun |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
chemistry.chemical_classification
business.industry digestive oral and skin physiology Protein metabolism General Medicine Biology содержание белка Food ration растительные и животные белки Biotechnology Protein content незаменимые аминокислоты chemistry.chemical_compound chemistry Sea food Food science business рациональное питание спектрофотометрия lcsh:Science (General) Essential amino acid lcsh:Q1-390 |
| Zdroj: | ScienceRise, Vol 5, Iss 1, Pp 6-10 (2017) |
| ISSN: | 2313-8416 2313-6286 |
| Popis: | The article is devoted to an actual issue of protein metabolism in the human body. The authors are considered the problem from the point of view of rational nutrition. Based on the data obtained by spectrophotometry methods, the protein content in the products of animal and vegetable origins are considered and daily norm of the adult's need in essential amino acids are found. It is proposed to include the sea food in the food ration for improvement the quality of protein metabolism |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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