Inhibition of mouse aging by using an essential oil composition

Autor:	N. I. Krikunova, M. B. Terenina, A. K. Vorobyeva, Tamara A. Misharina, Elena B. Burlakova, L. D. Fatkullina, E. S. Alinkina
Rok vydání:	2012
Předmět:	Aging Mice Inbred BALB C Chemistry Biophysics Administration Oral Brain General Chemistry General Medicine Biochemistry law.invention Mice Life Expectancy law Fatty Acids Unsaturated Oils Volatile Animals Composition (visual arts) Food science Essential oil
Zdroj:	Doklady Biochemistry and Biophysics. 444:167-170
ISSN:	1608-3091 1607-6729
DOI:	10.1134/s160767291203012x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eaee01b5c3ca999d152488482aabd09 https://doi.org/10.1134/s160767291203012x Zobrazit plný text záznamu Plný text ve formátu PDF