Analysis of mono- and oligosaccharides in ionic liquid containing matrices

Autor: Stella Rovio, Anna Suurnäkki, Ronny Wahlström
Jazyk: angličtina
Rok vydání: 2013
Předmět:
Zdroj: Wahlström, R, Rovio, S & Suurnäkki, A 2013, ' Analysis of mono-and oligosaccharides in ionic liquid containing matrices ', Carbohydrate Research, vol. 373, pp. 42-51 . https://doi.org/10.1016/j.carres.2012.11.006
ISSN: 1873-426X
0008-6215
DOI: 10.1016/j.carres.2012.11.006
Popis: Ionic liquids (ILs), that is, salts with melting points Trichoderma reesei endoglucanase Cel5A. According to the results, [DMIM]DMP and [EMIM]AcO] showed clear differences in enzyme inactivation.
Databáze: OpenAIRE