Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial

Autor: Lucélia Cabral, Fabiana Braga Benatti, Darlila Aparecida Gallina, Mário Roberto Maróstica Júnior, Ângela Giovana Batista, Glaucia Maria Pastore, Adriane Elisabete Costa Antunes, Rosangela dos Santos, Diogo Thimoteo da Cunha, Maria Carolina Pelatieri Valle, Polyana C. Tizioto, Luciana de Carvalho Fino, Luiz Lehmann Coutinho, Andrea Maculano Esteves, Adilson Sartoratto, Katia Sivieri, Isabel A Vieira
Přispěvatelé: Universidade Estadual de Campinas (UNICAMP), State Government of São Paulo, Universidade Estadual Paulista (Unesp), NGS Genomic Solutions, Universidade de São Paulo (USP)
Rok vydání: 2021
Předmět:
Zdroj: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
ISSN: 1475-2662
0007-1145
Popis: Made available in DSpace on 2021-06-25T10:23:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 Strenuous physical activity, sleep deprivation, and psychological stress are common features of military field training. This study aimed to evaluate the effects of supplementation with a synbiotic ice cream on salivary IgA, gastrointestinal symptoms, well-being indicators, and gut microbiota in young military participants undergoing field training. Sixty-five military completed the study: one group was supplemented for 30 days with synbiotic ice cream containing: 2.1x108 CFU/g for L. acidophilus LA-5 and 2.7x109 CFU/g for B. animalis BB-12 and 2.3g of inulin in the 60g of ice cream at manufacture, and the other with a placebo ice cream. Volunteers were evaluated at pre-supplementation (baseline), post-supplementation, and after a five-day military training. Bifidobacterium and Lactobacillus genera were measured in stool samples and both showed a higher differential abundance post-supplementation and training. Salivary IgA and gastrointestinal symptoms decreased at post-training in both groups (p
Databáze: OpenAIRE