Pengaruh ekstrak daun kersen terhadap daya tetas dan mortalitas telur itik hibrida

Autor:	Dewi Ambarwati, Fatikhatul Huda Alkhakim, Galuh Dianita Fitri, Muhammad Ngalaul Huda, Heli Tistiana
Jazyk:	angličtina
Rok vydání:	2016
Předmět:	Animal protein Veterinary medicine Botany food and beverages lcsh:Animal culture Biology Completely randomized design Research method lcsh:SF1-1100
Zdroj:	Jurnal Ilmu-Ilmu Peternakan, Vol 26, Iss 2, Pp 8-13 (2016)
ISSN:	2443-0765 0852-3681
Popis:	Duck was one of animal protein resources which still has a low hatchability rate. There were Staphylococcus aureus and Salmonella sp .bacteria on hatch egg that can influence mortality of embryos. The objective of the research was to investigate the potential of Mun tingia calabura leaf extract as natural antibacteria on the hatchability and embryos mortality of duck’s egg. The research method was field experiment by completely randomized design with five treatments and four replications: P0 (without treatment), A0 (chemical antibacteria), P1(10% of Mun tingia calabura leaf extract), P2 (20% of Mun tingia calabura leaf extract) and P3 (30% of Mun tingia calabura leaf extract). These research used four hundred eggs and semi automatical machine for 28 days. Data were analyzed using one–way Anova. The results showed that Mun tingia calabura leaf extract has a very significant effect (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6739558b5c8e3561859e2b0519b26e http://jiip.ub.ac.id/index.php/jiip/article/view/239 Zobrazit plný text záznamu