Concentration and stability of ascorbic acid in marketed reconstituted orange juice

Autor:	J G Hanna, S R Squires
Rok vydání:	1979
Předmět:	Orange juice Beverages Citrus Drug Stability Chemistry General Chemistry Food science Ascorbic Acid General Agricultural and Biological Sciences Ascorbic acid
Zdroj:	Journal of agricultural and food chemistry. 27(3)
ISSN:	0021-8561
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e41f5e015ff3527ac47db59351e5a09 https://pubmed.ncbi.nlm.nih.gov/447938 Zobrazit plný text záznamu