USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0
| Autor: | Jaswinder Anand, Alanna J. Moshfegh, Janice Bodner Montville, Kaushalya Y. Heendeniya, Carrie Martin, Lois C. Steinfeldt, Grace Omolewa-Tomobi, Randy LaComb, Meghan E. Adler, Jaspreet K.C. Ahuja |
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| Rok vydání: | 2013 |
| Předmět: |
USDA survey database
Food intake National Health and Nutrition Examination Survey business.industry Food consumption surveys digestive oral and skin physiology General Medicine Nutrient intake Dietary studies Food and nutrient database Biotechnology Nutrient Geography Environmental health USDA National Nutrient Database Food portion weights Nutrient database business |
| Zdroj: | Procedia Food Science. 2:99-112 |
| ISSN: | 2211-601X |
| DOI: | 10.1016/j.profoo.2013.04.016 |
| Popis: | The Food and Nutrient Database for Dietary Studies (FNDDS) is used to code and analyze dietary intakes for the What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES). To create FNDDS 5.0 for WWEIA, NHANES 2009-2010, data for over 7,200 foods were updated to incorporate changes in the marketplace and information reported by survey participants. The updates include nearly 100 new foods and extensive changes to food descriptions, portions, weights, and recipes. The USDA National Nutrient Database for Standard Reference, Release 24 is the basis for the 65 nutrient values for each FNDDS food. FNDDS 5.0 is available at http://www.ars.usda.gov/ba/bhnrc/fsrg. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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