Attribute and Safety Perceptions in a Double-Hurdle Model of Shellfish Consumption

Autor:	J. Walter Milon, C.-T Jordan Lin
Rok vydání:	1993
Předmět:	Consumption (economics) Economics and Econometrics genetic structures media_common.quotation_subject food and beverages Agricultural and Biological Sciences (miscellaneous) Perception Survey data collection Product (category theory) Business Health risk Marketing Shellfish media_common
Zdroj:	American Journal of Agricultural Economics. 75(3):724-729
DOI:	10.2307/1243579
Popis:	Individuals' perceptions of food product attributes such as safety may influence decisions about whether to consume and how much to consume. Survey data from southeastern U.S. adults were used in a double-hurdle model to evaluate effects of health risk and other attribute perceptions on shellfish demand. Results indicate that attribute perceptions were important in both participation and consumption decisions. However, responses to new health risk information were not the same for each decision. Findings suggest that efforts to reduce shellfish health risks with an improved U.S. inspection program may have little influence on existing shellfish demand.
Databáze:	OpenAIRE
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