Fish consumption and subsequent change in body weight in European women and men
| Autor: | Anne-Claire Vergnaud, Nicholas J. Wareham, Jonas Manjer, Veronique Chajes, Petra H.M. Peeters, Ingegerd Johansson, Sabina Sieri, Heiner Boeing, Birgit Teucher, Anne M. May, Philippos Orfanos, Pilar Amiano, Domenico Palli, Jytte Halkjær, Dagrun Engeset, Elisabet Wirfält, Françoise Clavel-Chapelon, Nadia Slimani, Timothy J. Key, Kay-Tee Khaw, Aurelio Barricarte, Androniki Naska, Elio Riboli, Antonio Agudo, Tilman Kühn, Kim Overvad, Guy Fagherazzi, Dora Romaguera, Anne Tjønneland, José María Huerta, Marie-Christine Boutron-Ruault, Teresa Norat, Daphne L. van der A, H. B. Bueno-De-Mesquita, Claus Dethlefsen, Marianne Uhre Jakobsen, Laudina Rodríguez, Esther Molina-Montes, Anette Hjartåker, Karen Margrete Due, Antonia Trichopoulou, Maria Santucci de Magistris, Manuela M. Bergmann, Thorkild I. A. Sørensen, Göran Hallmans |
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| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: |
Adult
Male Questionnaires medicine.medical_specialty Medicine (miscellaneous) Follow-up studies Overweight Weight Gain Body Mass Index n-3 PUFA Cohort Studies Risk Factors Surveys and Questionnaires Internal medicine medicine Animals Humans Obesity Prospective Studies Prospective cohort study Sex Characteristics Nutrition and Dietetics business.industry Weight change Fishes Middle Aged Body weight Diets medicine.disease Dietary Fats European Prospective Investigation into Cancer and Nutrition Europe Endocrinology Fish Seafood Female medicine.symptom business Weight gain Body mass index Follow-Up Studies Cohort study Demography |
| Zdroj: | British Journal of Nutrition; 109(2), pp 353-362 (2013) Jakobsen, M U, Dethlefsen, C, Due, K M, May, A M, Romaguera, D, Vergnaud, A-C, Norat, T, Sørensen, T I A, Halkjær, J, Tjønneland, A, Boutron-Ruault, M-C, Clavel-Chapelon, F, Fagherazzi, G, Teucher, B, Kühn, T, Bergmann, M M, Boeing, H, Naska, A, Orfanos, P, Trichopoulou, A, Palli, D, Santucci De Magistris, M, Sieri, S, Bueno-de-Mesquita, H B, van der A, D L, Engeset, D, Hjartåker, A, Rodríguez, L, Agudo, A, Molina-Montes, E, Huerta, J M, Barricarte, A, Amiano, P, Manjer, J, Wirfält, E, Hallmans, G, Johansson, I, Khaw, K-T, Wareham, N J, Key, T J, Chajès, V, Slimani, N, Riboli, E, Peeters, P H M & Overvad, K 2013, ' Fish consumption and subsequent change in body weight in European women and men ', British Journal of Nutrition, vol. 109, no. 2, pp. 353-362 . https://doi.org/10.1017/S0007114512001079 Jakobsen, M U, Dethlefsen, C, Due, K M, May, A M, Romaguera, D, Vergnaud, A-C, Norat, T, Sørensen, T, Halkjær, J, Tjønneland, A, Boutron-Ruault, M-C, Clavel-Chapelon, F, Fagherazzi, G, Teucher, B, Kühn, T, Bergmann, M M, Boeing, H, Naska, A, Orfanos, P, Trichopoulou, A, Palli, D, Santucci De Magistris, M, Sieri, S, Bueno-de-Mesquita, H B, van der, D L, Engeset, D, Hjartåker, A, Rodríguez, L, Agudo, A, Molina-Montes, E, Huerta, J M, Barricarte, A, Amiano, P, Manjer, J, Wirfält, E, Hallmans, G, Johansson, I, Khaw, K-T, Wareham, N J, Key, T J, Chajès, V, Slimani, N, Riboli, E, Peeters, P H M & Overvad, K 2013, ' Fish consumption and subsequent change in body weight in European women and men ', British Journal of Nutrition, vol. 109, no. 2, pp. 353-62 . https://doi.org/10.1017/S0007114512001079 |
| ISSN: | 1475-2662 |
| Popis: | Fish consumption is the major dietary source of EPA and DHA, which according to rodent experiments may reduce body fat mass and prevent obesity. Only a few human studies have investigated the association between fish consumption and body-weight gain. We investigated the association between fish consumption and subsequent change in body weight. Women and men (n 344 757) participating in the European Prospective Investigation into Cancer and Nutrition were followed for a median of 5·0 years. Linear and logistic regression were used to investigate the associations between fish consumption and subsequent change in body weight. Among women, the annual weight change was 5·70 (95 % CI 4·35, 7·06), 2·23 (95 % CI 0·16, 4·31) and 11·12 (95 % CI 8·17, 14·08) g/10 g higher total, lean and fatty fish consumption per d, respectively. The OR of becoming overweight in 5 years among women who were normal weight at enrolment was 1·02 (95 % CI 1·01, 1·02), 1·01 (95 % CI 1·00, 1·02) and 1·02 (95 % CI 1·01, 1·04) g/10 g higher total, lean and fatty consumption per d, respectively. Among men, fish consumption was not statistically significantly associated with weight change. Adjustment for potential over- or underestimation of fish consumption did not systematically change the observed associations, but the 95 % CI became wider. The results in subgroups from analyses stratified by age or BMI at enrolment were not systematically different. In conclusion, the present study suggests that fish consumption has no appreciable association with body-weight gain. |
| Databáze: | OpenAIRE |
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