Nanoscience in Food and Agriculture 1

Autor: Eric Lichtfouse
Přispěvatelé: Centre européen de recherche et d'enseignement des géosciences de l'environnement (CEREGE), Aix Marseille Université (AMU)-Institut national des sciences de l'Univers (INSU - CNRS)-Collège de France (CdF (institution))-Institut de Recherche pour le Développement (IRD)-Centre National de la Recherche Scientifique (CNRS)-Institut National de la Recherche Agronomique (INRA), Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Collège de France (CdF)-Institut national des sciences de l'Univers (INSU - CNRS)-Aix Marseille Université (AMU)-Institut National de la Recherche Agronomique (INRA), Institut de Recherche pour le Développement (IRD)-Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Collège de France (CdF (institution))-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)
Jazyk: angličtina
Rok vydání: 2016
Předmět:
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences
Materials science
Green nanotechnology
Nanotechnology
02 engineering and technology
010501 environmental sciences
[CHIM.INOR]Chemical Sciences/Inorganic chemistry
01 natural sciences
12. Responsible consumption
Water quality management
Nanosensor
Water Quality
Sustainable agriculture
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[CHIM.CRIS]Chemical Sciences/Cristallography
[SPI.NANO]Engineering Sciences [physics]/Micro and nanotechnologies/Microelectronics
Nanoparticle Synthesis
0105 earth and related environmental sciences
2. Zero hunger
Nanopesticides
Nanofertilisers
business.industry
Nanotechnology in Food Packaging
[CHIM.CATA]Chemical Sciences/Catalysis
021001 nanoscience & nanotechnology
6. Clean water
3. Good health
Food packaging
Nanosensors
13. Climate action
Agriculture
[SDE]Environmental Sciences
Food processing
0210 nano-technology
business
Pathogenic Bacteria
Nanomaterials for Soil Fertilisation
Zdroj: Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse. France., 20, Springer Nature, pp.324, 2016, Nanoscience in Food and Agriculture 1, 978-3-319-39303-2. ⟨10.1007/978-3-319-39303-2⟩
Sustainable Agriculture Reviews ISBN: 9783319393025
Nanoscience in Food and Agriculture 1
Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse. Springer Nature, 20, pp.324, 2016, Nanoscience in Food and Agriculture 1, Eric Lichtfouse, 978-3-319-39303-2. ⟨10.1007/978-3-319-39303-2⟩
DOI: 10.1007/978-3-319-39303-2⟩
Popis: International audience; Chapters: Nanoagriculture and Water Quality Management. Nanotechnology Definitions, Research, Industry and Property Rights. Green Synthesis and Spectroscopic Characterization of Nanoparticles. Nanotechnology to Remove Contaminants.Nanosensors for the Detection of Pathogenic Bacteria. Nanotechnology in Food Packaging. Nanotechnology in Food Processing and Packaging. Nanomaterials for Soil Fertilisation and Contaminant Removal. Nanofertilisers, Nanopesticides and Nanosensors in Agriculture. Nanoparticles, Soils, Plants and Sustainable Agriculture
Databáze: OpenAIRE