Helping consumers with a front-of-pack label: Numbers or colors?
Autor: | Laurent Muller, Bernard Ruffieux, Paolo Crosetto |
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Přispěvatelé: | Laboratoire d'Economie Appliquée de Grenoble (GAEL), Université Pierre Mendès France - Grenoble 2 (UPMF)-Institut National de la Recherche Agronomique (INRA), Institut National Polytechnique de Grenoble, Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP )-Centre National de la Recherche Scientifique (CNRS)-Institut National de la Recherche Agronomique (INRA)-Université Grenoble Alpes [2016-2019] (UGA [2016-2019]), Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP )-Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS)-Université Grenoble Alpes [2016-2019] (UGA [2016-2019]) |
Rok vydání: | 2016 |
Předmět: |
0301 basic medicine
2. Zero hunger Economics and Econometrics 030109 nutrition & dietetics comportement des consommateurs Sociology and Political Science Computer science Advertising économie expérimentale [SHS.ECO]Humanities and Social Sciences/Economics and Finance étiquetage nutritionnel information nutritionnelle 03 medical and health sciences Traffic signal politique nutritionnelle Statistics Guideline Daily Amount Front of pack Laboratory experiment Applied Psychology |
Zdroj: | Journal of Economic Psychology Journal of Economic Psychology, 2016, 55 (August), pp.30-50. ⟨10.1016/j.joep.2016.03.006⟩ |
ISSN: | 0167-4870 |
Popis: | This paper contributes to the debate on front-of-pack nutritional labels. Because of their dissimilar formats, Guideline Daily Amount (GDA) and Traffic Light (TL) may trigger different responses among consumers. While GDA is comprehensive and cognitively demanding, information is coarser and more salient in TL. We implement an incentivized laboratory experiment to assess the relative performance of GDA and TL labeling schemes in assisting consumers to build a healthy daily menu. Participants must compose a daily menu, choosing from a finite set of products, and are paid a fixed cash amount only if the menu satisfies pre-determined nutritional goals. Goals correspond to achieving the Guideline Daily Amount values of 1 (kcal), 4 (kcal, fat, sugar, salt) or 7 (kcal, fat, sugar, salt, fiber, vitamin C and calcium) different nutritional attributes. Three different labels, GDA, TL and a combined GDATL are provided. Results show that GDA performs better than TL when subjects do not face time constraints. When time is limited however, TL and GDA have identical efficacy with 4 nutritional goals, and TL even outperforms GDA with 7 nutritional goals. |
Databáze: | OpenAIRE |
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