Adequacy of Total Usual Nutrient Intakes from Foods and Supplements Among Pregnant Women in the United States by Level of Dairy Consumption, NHANES 2003–2016
| Autor: | Mary M Murphy, Leila M. Barraj, Xiaoyu Bi, Kelly Higgins, Carolyn G. Scrafford |
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| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Consumption (economics)
Maternal Perinatal and Pediatric Nutrition Pregnancy Nutrition and Dietetics National Health and Nutrition Examination Survey business.industry Nutrition Guidelines Medicine (miscellaneous) Nutrient intake medicine.disease Micronutrient Nutrient Environmental health Vitamin D and neurology Medicine business Food Science |
| Zdroj: | Curr Dev Nutr |
| Popis: | OBJECTIVES: Dairy products are a rich source of many nutrients including calcium, vitamins A and D, and potassium; these micronutrients are among the nutrients underconsumed by pregnant women. The objective of this analysis was to examine nutrient intake adequacy from foods (including beverages) and dietary supplements among pregnant women in the US by level of dairy consumption. METHODS: Using data from pregnant women (n = 806) ages 20–44 years in the combined NHANES 2003–2016, usual intakes (UI) of micronutrients from food and dietary supplement sources were estimated by level of total reported dairy product consumption categorized as |
| Databáze: | OpenAIRE |
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