Hygiene and humanization: Breaking the traditional view of food safety
| Autor: | Rayane Stephanie Gomes de Freitas, Elke Stedefeldt |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0303 health sciences
medicine.medical_specialty Food Safety 030309 nutrition & dietetics business.industry Food Handling Public health media_common.quotation_subject Hygiene 04 agricultural and veterinary sciences Public relations Food safety 040401 food science Foodborne Diseases 03 medical and health sciences 0404 agricultural biotechnology Food processing medicine Humans Public Health business Food Science media_common |
| Zdroj: | Food research international (Ottawa, Ont.). 131 |
| ISSN: | 1873-7145 |
| Popis: | Despite efforts at various levels, foodborne diseases are an extremely relevant global public health issue. This letter emphasizes the differences between the hygienist approach and the concept of sanitary risk in order to stimulate insights for researchers and decision-makers on the necessary changes in the working, training, and education modes of all agents involved in food production in the face of the new and old challenges in the food safety field. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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