Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starches
| Autor: | G Seewi, G Gnauck, R Stute, E Chantelau |
|---|---|
| Rok vydání: | 1999 |
| Předmět: |
Adult
Blood Glucose Male medicine.medical_specialty Chromatography Gas Starch Medicine (miscellaneous) Biology Carbohydrate metabolism Zea mays chemistry.chemical_compound Lactulose Double-Blind Method Internal medicine Dietary Carbohydrates medicine Flatulence Homeostasis Humans Insulin Ingestion Glucose homeostasis Single-Blind Method Food science Triglycerides Glycated Hemoglobin Cross-Over Studies Plants Medicinal Nutrition and Dietetics C-Peptide food and beverages Fabaceae Carbohydrate Obesity Morbid Glucose Endocrinology Breath Tests chemistry Digestion Female medicine.symptom Hydrogen medicine.drug |
| Zdroj: | European Journal of Nutrition. 38:183-189 |
| ISSN: | 1436-6215 1436-6207 |
| Popis: | Background: Due to their lower glycaemic index, leguminous seeds affect human carbohydrate metabolism lesser than do cereals. Problems, however, could arise from side effects, e.g., increasing flatulence. Aim of the study and methods: In 26 healthy subjects, metabolic and symptomatic responses following acute ingestion of equivalent amounts of pure pea starch (NASTAR (Cosucra BV, Rosendaal/The Netherlands), crude yellow pea flour (CPC Deutschland, Germany), and modified and unmodified cornstarches (SNOWFLAKE and SIRONA, Cerestar/Germany) were assessed, i.e., plasma glucose, serum insulin, C-peptide, hydrogen exhalation, and flatulence. Results: Pure pea starch elicited less hyperglycaemia (minus 47 %), hyperinsulinaemia (minus 54 %), and C-peptide secretion (minus 37 %) as compared to cornstarch (p |
| Databáze: | OpenAIRE |
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