Healthy diets and the retail food environment: A sociological approach
| Autor: | Allison Marie Loconto, Gianluca Brunori, Dalia Mattioni |
|---|---|
| Přispěvatelé: | Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés (LISIS), Institut National de la Recherche Agronomique (INRA)-Université Paris-Est Marne-la-Vallée (UPEM)-ESIEE Paris-Centre National de la Recherche Scientifique (CNRS), Universita degli studi di Pisa, University of Pisa - Università di Pisa |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Sociological theory
Marketing 030505 public health Health (social science) [SHS.SOCIO]Humanities and Social Sciences/Sociology Geography Planning and Development Public Health Environmental and Occupational Health MEDLINE Commerce Social Theory Food Supply 03 medical and health sciences 0302 clinical medicine Retail food Humans 030212 general & internal medicine Sociology Social science Diet Healthy 0305 other medical science [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| Zdroj: | Health & Place Health & Place, Elsevier, 2020, 61, pp.102244. ⟨10.1016/j.healthplace.2019.102244⟩ |
| ISSN: | 1873-2054 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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