Fast Classification of Meat Spoilage Markers Using Nanostructured ZnO Thin Films and Unsupervised Feature Learning

Autor: Martin Längkvist, Silvia Coradeschi, Amy Loutfi, John Bosco Balaguru Rayappan
Jazyk: angličtina
Rok vydání: 2013
Předmět:
Zdroj: Sensors, Vol 13, Iss 2, Pp 1578-1592 (2013)
Sensors (Basel, Switzerland)
Sensors
Volume 13
Issue 2
Pages 1578-1592
Popis: This paper investigates a rapid and accurate detection system for spoilage in meat. We use unsupervised feature learning techniques (stacked restricted Boltzmann machines and auto-encoders) that consider only the transient response from undoped zinc oxide, manganese-doped zinc oxide, and fluorine-doped zinc oxide in order to classify three categories: the type of thin film that is used, the type of gas, and the approximate ppm-level of the gas. These models mainly offer the advantage that features are learned from data instead of being hand-designed. We compare our results to a feature-based approach using samples with various ppm level of ethanol and trimethylamine (TMA) that are good markers for meat spoilage. The result is that deep networks give a better and faster classification than the feature-based approach, and we thus conclude that the fine-tuning of our deep models are more efficient for this kind of multi-label classification task.
Fuding agency: Department of Science & Technology, India
Databáze: OpenAIRE