Intake and Profile of Plant Polyphenols in the Diet of the Czech Population
| Autor: | Zdeněk Zloch, Dana Müllerová, Jana Langmajerová, Pavel Sedláček |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
Czech education.field_of_study 030109 nutrition & dietetics Nutrition and Dietetics business.industry Population Czech population food and beverages Phenol-Explorer database lcsh:TX341-641 language.human_language 03 medical and health sciences 0302 clinical medicine Polyphenol language Medicine 030212 general & internal medicine Food science dietary intake education business lcsh:Nutrition. Foods and food supply plant polyphenols Food Science |
| Zdroj: | Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 1, Pp 57-62 (2018) |
| ISSN: | 1230-0322 |
| DOI: | 10.1515/pjfns-2017-0007 |
| Popis: | Nowadays, a great attention is paid to the biological activity of plant polyphenols and their potential importance for the human health. Therefore knowledge regarding the dietary intake of polyphenols and their particular subclasses has gained interest. In this report, the results of a pilot study evaluating the average polyphenol content in the Czech diet have been presented. |
| Databáze: | OpenAIRE |
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