ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM

Autor:	Beraat Özçelik, Evren Demircan, Erinç Koçak
Jazyk:	turečtina
Rok vydání:	2018
Předmět:	ABTS Fen Chemistry DPPH JAMS Science Wild Strawberry Fragaria Vesca Flavonoids Spectrophotometric Analysis HPLC Catechin Fragaria chemistry.chemical_compound Gallic acid Trolox Food science Quercetin
Zdroj:	Volume: 13, Issue: 3 119-130 Ecological Life Sciences
ISSN:	1308-7258
Popis:	The objective of this study was to quantify the antioxidant capacity of four wild strawberry cultivars (Ottoman) harvested in Elazig, Alkaya, Kargucak and Pences as different species of Fragaria vesca and two Ottoman strawberry jams by various spectrophotometric methods (TPC, CUPRAC, TFC, DPPH, ABTS, FRAP) and to evaluate their phenolic profile by HPLC-DAD. The highest antioxidant capacity was determined in the extracts of Pences cultivar with the concentrations of 60.14, 153.20, 45.08 mg TROLOX/g of dry weight in FRAP, CUPRAC and DPPH assays respectively. Quercetin, (+) catechin, and gallic acid were detected by HPLC in all strawberry samples in substantial amounts.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ca4110d7e7c7996612e24bea449e0bd https://dergipark.org.tr/tr/pub/nwsaecolife/issue/38537/382198 Zobrazit plný text záznamu