Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment
| Autor: | John B. Nezlek, Catherine A. Forestell, Joanna Tomczyk, Marzena Cypryańska |
|---|---|
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | The Journal of social psychology. |
| ISSN: | 1940-1183 |
| Popis: | In studies conducted in the US and Poland, vegans, non-vegan vegetarians, pescatarians, and omnivores described how they perceived they were treated by others as a function of their diet. We found that vegans thought that others treated them more negatively because of their diets than vegetarians or pescatarians did, and pescatarians thought that others treated them less negatively than vegans and vegetarians did. In Study 1 ( |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|