Essential oils in diets for Nile tilapia juveniles: Productive performance and plasmatic biochemistry
| Autor: | Bruno dos Santos Sosa, Ricácio Luan Marques Gomes, Leonardo Machado Cardoso, Evandro Bilha Moro, Matheus dos Santos Cardoso, Wilson Rogério Boscolo, Fábio Bittencourt, Altevir Signor, José Dilson Silva de Oliveira |
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| Přispěvatelé: | Universidade Estadual Paulista (Unesp), Universidade Estadual do Oeste do Paraná – UNIOESTE, UNIOESTE |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Very low-density lipoprotein
biology Anacardium cardol ricinoleic acid Ricinoleic acid Ricinus vegetable extract Aquatic Science biology.organism_classification lipoproteins Nile tilapia chemistry.chemical_compound Animal science chemistry Urea cardanol natural antioxidant Completely randomized design Lipoprotein |
| Zdroj: | Scopus Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP |
| Popis: | Made available in DSpace on 2020-12-12T02:01:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-07-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) The objective of this study was to evaluate the inclusion of increasing levels of a commercial mix of essential oils (EOs) from cashew (Anacardium occidentale) and castor bean (Ricinus communis) as an additive in diets for Nile tilapia. Thus, 240 juveniles with an initial weight of 35.06 ± 1.02 g were distributed in a completely randomized design (four treatments and six replicates) in 24 cylindrical-tapered tanks; the fish were fed for 60 days, four times a day, diets containing increasing levels of EO (0.10, 0.15 and 0.20%) and a control diet (without the additive). After the experimental period, the animals were desensitized, and an aliquot of blood was collected for the biochemical analysis; they were subsequently euthanized for the evaluation of productive performance and fillet chemical composition. No significant differences (p >.05) were observed in the analyses of productive performance, fillet chemical composition, and triglycerides, VLDL, total proteins, urea and glucose. However, significant differences (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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