Improvement of antioxidant status in women conventionally treated for breast cancer after 12 months of a cow milk whey-based supplementation. A preliminary study
| Autor: | E. Mariani, G. Oriani, C. Donarini, G. Landoni, E.L. Iorio, T. Guerrerio |
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| Rok vydání: | 2009 |
| Předmět: |
Antioxidant
Nutrition and Dietetics business.industry medicine.medical_treatment Endocrinology Diabetes and Metabolism Cancer Physiology Glutathione medicine.disease medicine.disease_cause Radiation therapy Cow milk chemistry.chemical_compound Breast cancer chemistry Diabetes mellitus Immunology medicine business Oxidative stress Food Science |
| Zdroj: | Mediterranean Journal of Nutrition and Metabolism. 2:127-131 |
| ISSN: | 1973-7998 1973-798X |
| Popis: | Background Cancer chemo- and radiotherapy are constantly associated with unwanted side effects at least partially ascribable to oxidative stress, an imbalance between pro-oxidant and antioxidant factors. However, the possible indication and efficacy of antioxidant supplementations — including glutathione-based formulas — aimed to restore the oxidative balance should be, respectively, evaluated and monitored carefully with reliable analytical tools. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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