A kitchen at the heart of a school – an investigation into school meals in the Republic of Ireland
| Autor: | Merike Darmody |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
School meals
children’s food provision education digestive oral and skin physiology 05 social sciences scratch-cooking 050301 education food literacy 030229 sport sciences The Republic Education 03 medical and health sciences 0302 clinical medicine Political science Medicine and Health Sciences Food literacy Socioeconomics 0503 education school canteens Irish school food |
| Zdroj: | Articles |
| ISSN: | 1747-4965 0332-3315 |
| DOI: | 10.1080/03323315.2021.1929393 |
| Popis: | Free school meals provide support to vulnerable families in the Republic of Ireland. Funding is allocated as part of an anti-poverty strategy. An investigation was carried out to discover if the school meal could be used to provide nutritious scratch-cooked food as well as providing opportunities for increased socialisation and pedagogy. Food affects students in a myriad of ways and schools are in a unique position to guide what and how young people eat. This article draws on data from an ethnographic study in an inner city Dublin school. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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