Optimization of elemental selenium (Se(0)) determination in yeasts by anion-exchange HPLC-ICP-MS

Autor: Hervé Martinez, Dominique Foix, Fabienne Séby, Véronique Vacchina, Mathieu Menta
Přispěvatelé: Ultra Traces Analyses Aquitaine (UT2A), Ultra Traces Analyses Aquitaine, Institut des sciences analytiques et de physico-chimie pour l'environnement et les materiaux (IPREM), Université de Pau et des Pays de l'Adour (UPPA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)
Rok vydání: 2021
Předmět:
Anions
Chemical transformation
media_common.quotation_subject
chemistry.chemical_element
02 engineering and technology
Chemical element
01 natural sciences
Biochemistry
Mass Spectrometry
Analytical Chemistry
Selenium
chemistry.chemical_compound
X-ray photoelectron spectroscopy
[CHIM.ANAL]Chemical Sciences/Analytical chemistry
Yeasts
XPS
HPLC-ICP-MS
[CHIM]Chemical Sciences
Selenium Compounds
Inductively coupled plasma mass spectrometry
Chromatography
High Pressure Liquid

Sodium sulfite
media_common
Chromatography
Photoelectron Spectroscopy
010401 analytical chemistry
[CHIM.MATE]Chemical Sciences/Material chemistry
Chromatography
Ion Exchange

021001 nanoscience & nanotechnology
Yeast
Elemental selenium (Se(0))
0104 chemical sciences
Speciation
speciation
chemistry
Calibration
[SDE]Environmental Sciences
Nanoparticles
spICP-MS
Powders
0210 nano-technology
Zdroj: Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, Springer Verlag, 2021, 413, pp.1809-1816. ⟨10.1007/s00216-020-03129-y⟩
ISSN: 1618-2650
1618-2642
Popis: International audience; An analytical method was developed for the speciation of elemental selenium (Se(0)) in selenized yeasts by anion-exchange HPLC-ICP-MS after its chemical transformation into SeSO32− by reaction with sodium sulfite. The presence of Se(0) in the yeasts was further confirmed by single-particle ICP-MS. Indeed, Se nanoparticles, if present, are expected to be, at least partly, Se(0). X-ray photoelectron spectroscopy, a well-recognized technique for chemical element speciation in the solid state, was also used with this objective. Both methods were able to confirm the presence of Se(0) in the selenized yeasts but failed to provide reliable quantitative results. Analytical performances of the HPLC-ICP-MS method were then evaluated for Se(0) determination. Quantification limits of 1 mg/kg were reached. The recovery levels from an added quantity comprised between 93 and 101%. Within-run and between-run precisions were both below 8%. The procedure developed was finally applied to quantify Se(0) content in a series of seven yeast batches from different suppliers. Se(0) was found to be present in all the studied yeasts and represented on average 10–15% of the total Se
Databáze: OpenAIRE