Effect of cellulose and gum derivatives on physicochemical, microstructural and prebiotic properties of foam-mat dried red banana powder

Autor:	Paramasivam Suresh, Kumar, David Amelia, Keran, Subramaniyan, Pushpavalli, Karur Nallappagounder, Shiva, Subbaraya, Uma
Rok vydání:	2022
Předmět:	Structural Biology Musa General Medicine Desiccation Powders Cellulose Sugars Molecular Biology Biochemistry
Zdroj:	International Journal of Biological Macromolecules. 218:44-56
ISSN:	0141-8130
DOI:	10.1016/j.ijbiomac.2022.07.071
Popis:	Fruit sugars are gaining attention for their nutraceutical benefits. High sugar in ripe and over-ripe bananas makes them difficult for convective drying. In this study, red banana (RB) pulp was added with different gum derivatives as foaming agent (FA) (4 % w/w) viz., acacia gum(GA), carrageenan (CG) and gelatine(GE). Maltodextrin and carboxymethyl-cellulose were added as foam-stabilizers (FS). FA addition resulted in low density foam (RBGE-50 % reduction) with improved foam stability (RBGA-94.42 %). Powders were low in hygroscopicity (RBGA-18.62 g 100 g
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bd6ddf2a5b8d7b1109ec413ffb9841c https://doi.org/10.1016/j.ijbiomac.2022.07.071 Zobrazit plný text záznamu Full Text from ScienceDirect