Interaction of MS prevalence, radon gas concentration, and patient nutrition: a case–control study
| Autor: | Amin Salehi-Abargouei, Mahrokh Jalili, Abolghasem Rahimdel, Monire Fallah Yakhdani, Ali Ebrahimi, Masuod Mirzaei |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Adult
Male Food intake Future studies Multiple Sclerosis Science Nutritional Status Diseases Positive correlation Article Food group Animal science Radiation Monitoring Residence Characteristics Prevalence Medicine Humans Processed meat Multidisciplinary business.industry Case-control study Radon gas Middle Aged Environmental sciences Sample size determination Air Pollutants Radioactive Radon Air Pollution Indoor Case-Control Studies Housing Female business |
| Zdroj: | Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021) Scientific Reports |
| ISSN: | 2045-2322 |
| Popis: | In general, ecological findings indicate a positive correlation between MS and the intake of certain foods. This study aimed to investigate the relationship between radon (Rn) gas concentration and nutrition of patients in food groups with MS. Demographic information, diet, and building characteristics were collected by a questionnaire. Indoors Rn gas was measured using CR-39 detectors. Three models were used in the study of food intake. The interaction analysis between MS prevalence, diet, residential building characteristics, and Rn gas content was performed using SPSS 2020. The total Rn was significantly associated with cooling devices (P = 0.021). Buildings > 20 years had higher Rn concentrations than buildings P = 0.038). Also, no significant relationship was found between Rn-total and MS concentrations, but the total Rn concentration was higher in people homes with MS. Case group used more processed meat than the control (P P P |
| Databáze: | OpenAIRE |
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