Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia
| Autor: | Epeng Lee, Hirofumi Hara, Son Radu, Mitsuaki Nishibuchi, Yaya Rukayadi, Ahmad Yaman Kayali, Hanan Hasan, Chia Wanq Tan, Wendy Dayang Rollon, T. Y. Thung |
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| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
0301 basic medicine Veterinary medicine animal structures medicine.drug_class Antibiotics Cefazolin 01 natural sciences 03 medical and health sciences Antibiotic resistance Ampicillin medicine Multidrug-resistant lcsh:QH301-705.5 Vibrio biology Antibiogram Vibrio parahaemolyticus food and beverages biology.organism_classification Multiple drug resistance Penicillin MAR 030104 developmental biology Seafood lcsh:Biology (General) General Agricultural and Biological Sciences 010606 plant biology & botany medicine.drug |
| Zdroj: | Saudi Journal of Biological Sciences, Vol 27, Iss 6, Pp 1602-1608 (2020) |
| Popis: | Vibrio parahaemolyticus is a foodborne bacterial pathogen that may cause gastroenteritis in humans through the consumption of seafood contaminated with this microorganism. The emergence of antimicrobial and multidrug-resistant bacteria is another serious public health threat worldwide. In this study, the prevalence and antibiotic susceptibility test of V. parahaemolyticus in blood clams, shrimps, surf clams, and squids were determined. The overall prevalence of V. parahaemolyticus in seafood was 85.71% (120/140), consisting of 91.43% (32/35) in blood clam, 88.57% (31/35) in shrimps, 82.86% (29/35) in surf clams, and 80% (28/35) in squids. The majority of V. parahaemolyticus isolates from the seafood samples were found to be susceptible to most antibiotics except ampicillin, cefazolin, and penicillin. The MAR indices of V. parahaemolyticus isolates ranged from 0.04 to 0.71 and about 90.83% of isolates were found resistant to more than one antibiotic. The high prevalence of V. parahaemolyticus in seafood and multidrug-resistant isolates detected in this study could pose a potential risk to human health and hence appropriate control methods should be in place to minimize the potential contamination and prevent the emergence of antibiotic resistance. |
| Databáze: | OpenAIRE |
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