From field to snack: development of a molecular marker-based method for the identification of the hazelnut (Corylus avellana L.) cultivar along the production chain

Autor:	Roberto Botta, Alberto Acquadro, D. Torello Marinoni, G. Talucci, Nadia Valentini, G. Vallauri
Rok vydání:	2020
Předmět:	Molecular markers SNP Traceability Horticulture Biology SSR chemistry.chemical_compound chemistry Next generation sequencing Molecular marker Cultivar Production chain
Zdroj:	Acta Horticulturae. :263-268
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2020.1292.34
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b607069064a68058b8bdc0b12e55ff5 https://doi.org/10.17660/actahortic.2020.1292.34 Zobrazit plný text záznamu