Teenagers and food allergy education: a systematic review
| Autor: | Claire R Unruh, Nancy L Ross, Cathy Gillespie, Allan B. Becker |
|---|---|
| Přispěvatelé: | University of Manitoba |
| Rok vydání: | 2014 |
| Předmět: |
Pulmonary and Respiratory Medicine
medicine.medical_specialty Allergy education.field_of_study business.industry digestive oral and skin physiology Population Alternative medicine Fatal anaphylaxis General Medicine medicine.disease Text message Food allergy Environmental health Meeting Abstract Immunology and Allergy Medicine Young adult business education Anaphylaxis |
| Zdroj: | Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology |
| ISSN: | 1710-1492 |
| DOI: | 10.1186/1710-1492-10-s2-a49 |
| Popis: | Background As adolescents transition away from the comforts of their homes and parental guidance and into a more independent and changing lifestyle, those who are food allergic also become part of a high at-risk population for severe anaphylaxis. Many fatal and near fatal anaphylaxis due to foods occur in young adults and teens and this age group has a great need for food allergy education as they encounter themselves developing hypothetical-deductive logic, risk-taking and greater self-consciousness. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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