Blood inorganic mercury is directly associated with glucose levels in the human population and may be linked to processed food intake

Autor: Dufault, Renee, Berg, Zara, Crider, Raquel, Schnoll, Roseanne, Wetsit, Larry, Bulls, Wayne Two, Gilbert, Steven G., Kingston, H.M. 'Skip', Wolle, Mesay Mulugeta, Rahman, G.M. Mizanur, Laks, Dan R.
Rok vydání: 2015
Předmět:
Zdroj: Integrative molecular medicine
ISSN: 2056-6360
Popis: Background: The goals of the study were (1) to determine the impact of inorganic mercury exposure on glucose homeostasis; and (2) to evaluate the effectiveness of two community-based interventions in promoting dietary changes among American Indian college students to reduce risk factors for Type-2 Diabetes including fasting glucose, insulin, and mercury levels, weight, and body mass index. Methods: To accomplish goal one, the National Health and Nutrition Examination Survey (NHANES) dataset was analyzed using a previously published method to determine if there is a relationship between inorganic blood mercury and fasting glucose. To accomplish goal two, ten college students were recruited and randomly assigned to a group receiving the online macroepigenetics nutrition course and the support group for eliminating corn sweeteners. Participants in both groups were assessed for diet patterns, weight, body mass index (BMI), fasting glucose, insulin, and mercury levels. The interventions were implemented over a 10-week period. Results: Analysis of the NHANES data (n=16,232) determined a direct relationship between inorganic mercury in blood and fasting glucose levels (p
Databáze: OpenAIRE