ASSESSING FLUORIDE CONCENTRATIONS OF JUICES AND JUICE-FLAVORED DRINKS
| Autor: | Steven M. Levy, Nupur Guha-Chowdhury, Mary C. Kiritsy, J.R. Heilman, Teresa A. Marshall, John J. Warren |
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| Rok vydání: | 1996 |
| Předmět: |
Citrus
Fluorosis Dental business.industry Chemistry Infant Water food and beverages Dentistry Portable water purification Iowa Water Purification Beverages Fluorides chemistry.chemical_compound Water Supply Child Preschool Fluoridation Fruit Humans Ingestion Food science business General Dentistry Fluoride |
| Zdroj: | The Journal of the American Dental Association. 127:895-902 |
| ISSN: | 0002-8177 |
| DOI: | 10.14219/jada.archive.1996.0347 |
| Popis: | Few studies have investigated fluoride exposures from juices and juice-flavored drinks manufactured with water. In this study, the authors analyzed 532 juices and juice drinks for fluoride. Fluoride ion concentrations ranged from 0.02 to 2.80 parts per million, in part because of variations in fluoride concentrations of water used in production. Children's ingestion of fluoride from juices and juice-flavored drinks can be substantial and a factor in the development of fluorosis. |
| Databáze: | OpenAIRE |
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