Phenotypic and Biochemical Characterization of a New Genotype of Satureja montana (L.)

Autor:	Geanina Negoșanu, Ion Gherase, Elena Barcanu, Bianca Tănase, Costel Vînătoru, Ovidia Loredana Dobre-Agapie
Rok vydání:	2020
Předmět:	Genetics food.ingredient mineral content lcsh:S General Engineering Biology Satureja lcsh:S1-972 Phenotype lamiaceae lcsh:Agriculture food gas-chromatography Genotype endemic lcsh:Agriculture (General) volatile oils
Zdroj:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 77, Iss 2, Pp 151-154 (2020)
ISSN:	1843-5394 1843-5254
Popis:	Satureja Montana L. is an underrated, but very valuable species with multiple uses appreciated especially for its anti-inflammatory, antibacterial, antifungal and antioxidant properties. At VRDS Buzau was obtained a new genotype of winter savory with high content in volatile oils, minerals and with a yield potential of over 4.802 kg/plant after five years of cultivation. The content in volatile oils was determined using gas chromatography and the main component of the volatile oils were: thymol (83.04%), carvacrol (4.46%), o-cymene (4.21%) and other 13 components, in smaller percentages. The plant is perennial and can be grown for over 20 years.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8af33e030b291fdf450cab0d683a0d40 https://doi.org/10.15835/buasvmcn-hort:2020.0041 Zobrazit plný text záznamu