Empowering women through probiotic fermented food in East Africa
| Autor: | Wilbert Sybesma, William Matovu, Gregor Reid, Remco Kort, Nieke Westerik, Arnold N. Onyango |
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| Přispěvatelé: | Molecular Cell Physiology, AIMMS |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Food security
Poverty Health Policy Probiotics Public Health Environmental and Occupational Health Commerce Africa Eastern medicine.disease law.invention Viewpoints Malnutrition Probiotic Geography law Organizational Case Studies medicine East africa Humans Female Fermented Foods Power Psychological Socioeconomics Fermentation in food processing Developing Countries |
| Zdroj: | Journal of global health, 10(1):010330, 1-5. Edinburgh University Global Health Society Journal of Global Health Reid, G, Sybesma, W, Matovu, W, Onyango, A, Westerik, N & Kort, R 2020, ' Empowering women through probiotic fermented food in East Africa ', Journal of global health, vol. 10, no. 1, 010330, pp. 1-5 . https://doi.org/10.7189/jogh.10.010330 Microbiology & Immunology Publications |
| ISSN: | 2047-2978 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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