Direct response in yield and correlated response in components accompanying selection for milk yield in Jerseys
| Autor: | J.R. Owen, H.H. Dowlen, E.D. Moore, B.R. Bell, R.R. Bonczek, W.K. Langholff, D.O. Richardson, R.H. Miller |
|---|---|
| Rok vydání: | 1991 |
| Předmět: |
Direct response
Biology Breeding Generalized linear mixed model Milk yield Animal science Yield (wine) Lactation Genetics medicine Animals Least-Squares Analysis Selection (genetic algorithm) business.industry food and beverages Lipids Biotechnology medicine.anatomical_structure Milk Herd Trait Regression Analysis Animal Science and Zoology Cattle Female business Food Science |
| Zdroj: | Journal of dairy science. 74(9) |
| ISSN: | 0022-0302 |
| Popis: | In 1967, the Jersey herd at the Dairy Experiment Station, Lewisburg, TN was divided into two groups on the basis of ancestry, type, and breeding value for milk as part of a project to determine effects of single trait selection for high milk yield on yield and correlated traits. Control group was mated randomly to 20 unproven young sires selected randomly from those available from breeding studs in 1967. Selection group was mated to sires selected solely on the basis of their high transmitting ability for milk. Selection sires were selected at intervals and used for 4 yr. By the end of the project (1984), lactation information was available on 672 daughters (520 selection and 152 control) of 37 bulls (17 selection and 20 control). Differences in breeding values for milk, fat, and fat test as calculated from the PTA reported in the July 1989 USDA genetic evaluations and differences in first lactation mature equivalent production of milk, fat, fat test, and 4% FCM were examined. Linear mixed models were used for all analyses and contained the fixed effects group, generation within group, and year. Sires were random, nested within group, and used to test for group differences. Groups differed for all traits. Selection was superior to control in breeding value for milk and fat (828 and 31 kg) and for production of milk, fat, and 4% FCM (1066, 42, and 1061 kg). Control was superior to selection in breeding value and production fat test (.15 and .12%). Group differences existed within generation class for all yield traits but not for fat percentage. Realized response closely matched or exceeded expected response as estimated from pedigree information. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|