Bioavailability and antioxidant activity of nanotechnology‐based botanic antioxidants
| Autor: | Jiu Qing, Khaing zar Myint, Fang Yun, Jie Shen, Qiannan Yu, Song Zhu, Yongmei Xia |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
inorganic chemicals
Silver Antioxidant 030309 nutrition & dietetics medicine.medical_treatment Phytochemicals Biological Availability Metal Nanoparticles Antineoplastic Agents Antioxidants 03 medical and health sciences 0404 agricultural biotechnology Anti-Infective Agents mental disorders medicine Nanotechnology Food science Solubility health care economics and organizations 0303 health sciences Plant Extracts Chemistry technology industry and agriculture Green Chemistry Technology 04 agricultural and veterinary sciences Plants respiratory system Antimicrobial 040401 food science Anti-Bacterial Agents Bioavailability Gold Food Science |
| Zdroj: | Journal of Food Science. 86:284-292 |
| ISSN: | 1750-3841 0022-1147 |
| DOI: | 10.1111/1750-3841.15582 |
| Popis: | Botanic bioactive substances have issues with their solubility, stability, and oral bioavailability in the application, which could be improved by nanotechnologies. In another hands, green synthesis of nanoparticles (NPs) with plant extract is also a promising technology for preparation of NPs due to its safety advantage, yet the bioactive botanic substances that could be more than the assistant of the green synthesis of NPs. Based on the above concerns, this review summarized the preparation of botanic NPs with various plant extract, their solubility, stability, and oral bioavailability; specific attention has been paid to the botanic Ag/Au NPs, their capacity of antioxidant, bioavailability, antimicrobial, anti-inflammatory, and anticancer. |
| Databáze: | OpenAIRE |
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