Dietary electrolyte balance affects the nutrient digestibility and maintenance energy expenditure of Nile tilapia
| Autor: | Zenith Gaye Orozco, Jaj Verreth, Subramanian Saravanan, S.J. Kaushik, Johan W. Schrama, Inge Geurden |
|---|---|
| Přispěvatelé: | Nutrition, Métabolisme, Aquaculture (NUMEA), Institut National de la Recherche Agronomique (INRA), Aquaculture and Fisheries Group, Wageningen Institute of Animal Science, Faculty of Bioscience Engineering, Universiteit Gent = Ghent University [Belgium] (UGENT), The present study was funded by Wageningen University and performed in the framework of the collaborative INRA-WUR Platform for Sustainable Aquaculture. |
| Rok vydání: | 2013 |
| Předmět: |
Male
oreochromis-niloticus Water-Electrolyte Imbalance Metabolic alkalosis Energy balance Medicine (miscellaneous) Aquaculture cation-anion difference Weight Gain oncorhynchus-mykiss Fish Diseases Nile tilapia Aquaculture and Fisheries 2. Zero hunger 0303 health sciences Nutrient digestibility alkaline tide Nutrition and Dietetics chyme ph biology Aquacultuur en Visserij Ecology [SDV.BA]Life Sciences [q-bio]/Animal biology acid-base-balance Cichlids 04 agricultural and veterinary sciences Hydrogen-Ion Concentration Water-Electrolyte Balance Gastrointestinal Contents Postprandial medicine.anatomical_structure Energy expenditure Digestion Dietary Proteins clarias-gariepinus burchell gastrointestinal-tract Acidosis water rainbow-trout Acid–base homeostasis 03 medical and health sciences Animal science Dietary Carbohydrates medicine Animals 14. Life underwater 030304 developmental biology fish Alkalosis biology.organism_classification medicine.disease Dietary Fats energy balance juvenile african catfish Diet fresh-water nutrient digestibility WIAS 040102 fisheries 0401 agriculture forestry and fisheries Alkaline tide Energy Metabolism |
| Zdroj: | British Journal of Nutrition 110 (2013) British Journal of Nutrition British Journal of Nutrition, Cambridge University Press (CUP), 2013, 110 (11), pp.1948-1957. ⟨10.1017/S0007114513001323⟩ British Journal of Nutrition, 110, 1948-1957 |
| ISSN: | 1475-2662 0007-1145 |
| Popis: | Acid–base disturbances caused by environmental factors and physiological events including feeding have been well documented in several fish species, but little is known about the impact of dietary electrolyte balance (dEB). In the present study, we investigated the effect of feeding diets differing in dEB ( − 100, 200, 500 or 800 mEq/kg diet) on the growth, nutrient digestibility and energy balance of Nile tilapia. After 5 weeks on the test diet, the growth of the fish was linearly affected by the dEB levels (PPPPP0·8per d) than in the 200 dEB group (57 kJ/kg0·8per d). These results suggest that varying dEB levels in a diet have both positive and negative effects on fish. On the one hand, they improve nutrient digestibility; on the other hand, they challenge the acid–base homeostasis (pH) of fish, causing an increase in MEm, and thereby reduce the energy required for growth. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|