Glucose as a Protein-Condensing Cellular Solute
Autor: | Naotaka Noda, Yejin Jung, Genyir Ado, Yoshiyuki Mizuhata, Masakazu Higuchi, Tetsuya Ogawa, Fumiyoshi Ishidate, Shin-ichi Sato, Hiroki Kurata, Norihiro Tokitoh, Motonari Uesugi |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | ACS Chemical Biology. 17:567-575 |
ISSN: | 1554-8937 1554-8929 |
DOI: | 10.1021/acschembio.1c00849 |
Popis: | The present study reports a surprising protein-condensing effect of glucose, prompted by our accidental observation during chemical library screening under a high-glucose condition. We noticed "glucosing-out" of certain compounds, in which physiological concentrations of glucose induced compound aggregation. Adapting the "glucosing-out" concept to proteins, our proteomic analysis identified three cellular proteins (calmodulin, rho guanine nucleotide exchange factor 40, and polyubiquitin-C) that displayed robust glucose-dependent precipitation. One of these proteins, calmodulin, formed glucose-dependent condensates that control cellular glycogenolysis in hepatic cells. Our findings suggest that glucose is a heretofore underappreciated driver of protein phase separation that may have profound effects on cellular homeostasis. |
Databáze: | OpenAIRE |
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