The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries

Autor: Michelle D. Holmes, Sabri Bromage, Megan Deitchler, Shilpa N Bhupathiraju, Teresa T. Fung, Walter C. Willett, Sonia Ehrlich Sachs, Yiwen Zhang, Meir J. Stampfer, Wafaie W. Fawzi, Jeffrey D. Sachs, Roseline Remans, Carolina Batis, Yanping Li, Jessica Fanzo
Rok vydání: 2021
Předmět:
Zdroj: The Journal of Nutrition
ISSN: 0022-3166
DOI: 10.1093/jn/nxab161
Popis: Background Key nutrient deficits remain widespread throughout sub-Saharan Africa (SSA) whereas noncommunicable diseases (NCDs) now cause one-third of deaths. Easy-to-use metrics are needed to track contributions of diet quality to this double burden. Objectives We evaluated comparative performance of a novel food-based Global Diet Quality Score (GDQS) against other diet metrics in capturing nutrient adequacy and undernutrition in rural SSA adults. Methods We scored the GDQS, Minimum Dietary Diversity–Women (MDD-W), and Alternative Healthy Eating Index–2010 (AHEI-2010) using FFQ data from rural men and nonpregnant, nonlactating women of reproductive age (15–49 y) in 10 SSA countries. We evaluated Spearman correlations between metrics and energy-adjusted nutrient intakes, and age-adjusted associations with BMI, midupper arm circumference (MUAC), and hemoglobin in regression models. Results Correlations between the GDQS and an energy-adjusted aggregate measure of dietary protein, fiber, calcium, iron, zinc, vitamin A, folate, and vitamin B-12 adequacy were 0.34 (95% CI: 0.30, 0.38) in men and 0.37 (95% CI: 0.32, 0.41) in women. The GDQS was associated (P
Databáze: OpenAIRE