Fatty acid and lipid class composition of Schistosoma japonicum eggs
| Autor: | J N Brown, Thomas M. Smith, Doughty Bl |
|---|---|
| Rok vydání: | 1977 |
| Předmět: |
Physiology
Phospholipid Fatty Acids Nonesterified Biochemistry Schistosoma japonicum Mice chemistry.chemical_compound Animals Molecular Biology Phospholipids Ovum chemistry.chemical_classification biology Triglyceride Fatty Acids Sterol ester Fatty acid General Medicine biology.organism_classification Lipids Sterol Liver chemistry lipids (amino acids peptides and proteins) Sphingomyelin Polyunsaturated fatty acid |
| Zdroj: | Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 57:59-63 |
| ISSN: | 0305-0491 |
| DOI: | 10.1016/0305-0491(77)90084-0 |
| Popis: | 1. 1. S. japonicum egg lipids contain five major lipid classes; phospholipid, free sterol, free fatty acid, triglyceride and sterol ester. 2. 2. The major phospholipid components were phosphatidyl choline and phosphatidyl ethanolamine and trace amounts of sphingomyelin and lysolecithin were also detected. 3. 3. Fatty acids varying in chain length from 12 through 26 carbons and containing from 0 through 6 double bonds were found. |
| Databáze: | OpenAIRE |
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