Effect of Coprophagy on Protein Utilization in the Rat

Autor:	L. R. Hackler, B. R. Stillings
Rok vydání:	1966
Předmět:	Food intake Nutrition and Dietetics Nitrogen Coprophagia Nicotinic Acids Medicine (miscellaneous) Wheat gluten Metabolism Biology Protein intake medicine.disease Rats Feces Biochemistry medicine Animals Dietary Proteins
Zdroj:	The Journal of Nutrition. 90:19-24
ISSN:	0022-3166
DOI:	10.1093/jn/90.1.19
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a09fc5bd7da1ae92cb028dc31a7f150 https://doi.org/10.1093/jn/90.1.19 Zobrazit plný text záznamu