New trends in the bioactive compounds of milk: A review of the functional activities and processing effects

Autor:	Gatta D, Doria Benvenuti, Sofi F, Sara Minieri, Arianna Buccioni, Francesco Sofi, Sift Desk, Federica Mannelli
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	milk bioactive compounds human nutrition Human nutrition business.industry Functional activity Biology business Biotechnology
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89c42c10d4b019d144297c5a3d31ea77 http://hdl.handle.net/2158/1142349 Zobrazit plný text záznamu