Investigation of the thermophysical characteristics of triticale grain of the Gorka variety by the method of non-stationary thermal re-gime
| Autor: | A. V. Drannikov, T. N. Tertychnaya, A. A. Shevtsov, N. V. Zasypkin, A. A. Ryndin |
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| Rok vydání: | 2021 |
| Předmět: |
Materials science
Magnesium Geography Planning and Development Analytical chemistry food and beverages chemistry.chemical_element Humidity Manganese TP368-456 Management Monitoring Policy and Law Triticale Thermal diffusivity Heat capacity Copper Food processing and manufacture Thermal conductivity chemistry triticale grain thermophysical characteristics thermal conditions specific heat capacity thermal conductivity thermal diffusivity |
| Zdroj: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 2, Pp 17-22 (2021) |
| ISSN: | 2310-1202 2226-910X |
| Popis: | In solving the problem of vegetable protein deficiency, triticale grain is of great interest – a unique hybrid that com-bines the best hereditary qualities of wheat and rye. The protein content of triticale is 1.0 – 1.5% higher than that of wheat and 3–4% higher than that of rye. Obtained a new variety of grain triticale – "Slide". Products prepared from this grain crop have a high nutritional value, since the protein that is part of triticale is characterized by an increased content of essential amino acids, and is not inferior to wheat grain in terms of the content of macro – and micro-elements. It contains a lot of copper, phosphorus, potassium, magnesium, calcium, sodium, zinc, manganese and iron, as well as vitamins В9, В5, В1, PP and E. Information about thermal characteristics as functions of tempera-ture plays a key role in engineering calculations and mathematical modeling of the processes of drying and heat treatment of triticale grain. The method of nonstationary thermal regime, based on the solution of the problem of thermal conductivity over two temperature-time points, developed by B.C. Wolkenstein, was used to determine the thermophysical characteristics. The determination of the thermophysical characteristics of the grain was carried out on the Kossfield RT 1394 N measuring unit (National Instruments). Revealed the character of the dependence of diffusivity, thermal conductivity and specific heat capacity on temperature. Equations describing the thermophysi-cal characteristics of grain at a humidity of 13.57 and 21.83% in the temperature range of 20–100 оС are obtained |
| Databáze: | OpenAIRE |
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