Vitamins E and A, and proximate composition of whole mice and rats used as feed
| Autor: | T C Douglas, E S Dierenfeld, M Pennino |
|---|---|
| Rok vydání: | 1994 |
| Předmět: |
Vitamin
medicine.medical_specialty medicine.medical_treatment chemistry.chemical_compound Animal science Internal medicine medicine Animals Vitamin E Dry matter Vitamin A Mus domesticus Muridae biology Retinol General Medicine Proximate composition biology.organism_classification Animal Feed Rats Endocrinology chemistry Body Composition Body Constitution Nutritive Value |
| Zdroj: | Comparative Biochemistry and Physiology Part A: Physiology. 107:419-424 |
| ISSN: | 0300-9629 |
| DOI: | 10.1016/0300-9629(94)90401-4 |
| Popis: | Six mouse size categories, and four rat sizes were analysed. Vitamin E concentration was similar among all mice classes (mean = 43.8 +/- 13.4 IU/kg dry). Rat pinkies contained 470.4 +/- 158.7 IU/kg dry while older rat size classes did not differ (mean = 138.0 +/- 67.2 IU/kg dry). Vitamin A concentrations increased with age in both mice and rats, from approximately 16,700 IU/kg (crawler mice) to approximately 300,000 IU/kg in adults (dry matter basis). Fuzzy and crawler mice did not differ nutritionally; proximate composition in mice was similar to previously reported data for rodents. Rat proximate composition did not differ among any size category (13% ash, 28% crude fat, 56% crude protein), except water decreased with age (79-65%). |
| Databáze: | OpenAIRE |
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