Microencapsulation and Its Uses in Food Science and Technology: A Review

Autor:	Patrícia Lopes Andrade, Pedro Henrique Rodrigues do Amaral, Leilane Costa de Conto
Rok vydání:	2019
Předmět:	Engineering business.industry InformationSystems_INFORMATIONSTORAGEANDRETRIEVAL Engineering ethics business GeneralLiterature_REFERENCE(e.g. dictionaries encyclopedias glossaries)
Zdroj:	Microencapsulation-Processes, Technologies and Industrial Applications
DOI:	10.5772/intechopen.81997
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8986d2c671c49ef81c1c1c26eb9d2f17 https://doi.org/10.5772/intechopen.81997 Zobrazit plný text záznamu