Effects of High Carbon Dioxide Levels on Nutrition of Sheep

Autor:	Poulton Br, Knowlton Ph, Hoover Wh
Rok vydání:	1969
Předmět:	Male Sheep General Medicine Carbon Dioxide chemistry.chemical_compound Nutrient chemistry Agronomy Carbon dioxide Respiration Genetics High carbon dioxide Animals Animal Nutritional Physiological Phenomena Animal Science and Zoology Dry matter Food Science
Zdroj:	Journal of Animal Science. 28:554-556
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1969.284554x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8976e83d087a0d7caea458ff31a94ca1 https://doi.org/10.2527/jas1969.284554x Zobrazit plný text záznamu