Testing local bias in food consumption: The case of fluid milk

Autor:	Azzeddine Azzam, Rigoberto A. Lopez, Binod Khanal
Rok vydání:	2020
Předmět:	Economics and Econometrics 05 social sciences Geography Planning and Development Food consumption Degree (temperature) Cow milk EconLit New england Fluid milk 0502 economics and business Econometrics Economics Animal Science and Zoology 050202 agricultural economics & policy 050207 economics Agronomy and Crop Science Food Science
Zdroj:	Agribusiness. 36:339-344
ISSN:	1520-6297 0742-4477
DOI:	10.1002/agr.21632
Popis:	This article provides the first set of estimates of the degree of local bias in food consumption, by adapting the international trade notion of home bias, or consumers' tendency to favor domestic over imported goods, to local bias, which describes the tendency of consumers to favor local over nonlocal food. Using state boundaries to define local and household data on cow milk purchases from 2007 until 2016 in the New England region, estimates from the Armington model confirm a bias for fluid milk brands identified as local. [EconLit classifications: D12, L6, Q18].
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89695bec9599a3616107dc87a6aaed3e https://doi.org/10.1002/agr.21632 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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