Autor:	Raul D. Santos, Shlomo Yehuda, Tatiana Pires, María Soledad Reyes, Juergen Gierke, Graziela Rosa Ravacci, Marcelo Macedo Rogero, Dan Linetzky Waitzberg, Hector Cori, Brent Mcdonald, Jorge Mancini Filho, Mahyara Markievicz Mancio Kus-Yamashita, Franco Maria Lajolo
Rok vydání:	2016
Předmět:	chemistry.chemical_classification chemistry EXPRESSÃO GÊNICA Food science Polyunsaturated fatty acid
Zdroj:	Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP
ISSN:	2347-5641
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::892fd99463a7465a22f176b57be66548 https://doi.org/10.9734/ejnfs/2016/23018 Zobrazit plný text záznamu