Features of the microwave fields' influence on cereals
| Autor: | Yulia Shabanova, Anatoliy Shadrin, Alexander Nudga, Svetlana Chmeleva, Bohdan Sokolenko, Dmitrii Poletaev |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
Field (physics)
lcsh:T58.5-58.64 business.industry lcsh:Information technology Quantitative Biology::Tissues and Organs digestive oral and skin physiology food and beverages Quantitative Biology::Cell Behavior Wavelength Optics Germination sense organs business skin and connective tissue diseases Microwave |
| Zdroj: | ITM Web of Conferences, Vol 30, p 13004 (2019) |
| ISSN: | 2271-2097 |
| Popis: | In this paper we describe a study of microwave fields, influence on cereals. A change in the energy of germination and germination was noted. Descriptions of the methods of the experiments are presented. Methods for determining the wavelength of microwave radiation for irradiating cereal crops are proposed. Also hypothesized about the causes of the change in energy of germination and germination of cereals under the influence of the microwave field. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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