Assessing the relation between alcohol consumption and risk of disease and mortality

Autor:	Shamia Chowdhury, Benyamin Alam, Mehreen Anwar, Leonardo Bareli
Rok vydání:	2021
Předmět:	RC620-627 Nutrition and Dietetics Nutrition. Foods and food supply business.industry MEDLINE Medicine (miscellaneous) Disease Clinical nutrition Environmental health Medicine TX341-641 Nutritional diseases. Deficiency diseases business Alcohol consumption
Zdroj:	Nutrition Journal, Vol 20, Iss 1, Pp 1-2 (2021)
ISSN:	1475-2891
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88fa99e91ecd5f2f1163a3b178e6689d https://doi.org/10.1186/s12937-021-00714-4 Zobrazit plný text záznamu Full text from SpringerLink