Visceral adipose tissue is associated with poor diet quality and higher fasting glucose in adults with cystic fibrosis
| Autor: | William R. Hunt, Thomas R. Ziegler, Vin Tangpricha, Elizabeth A. Ivie, Ivana Zhang, Jessica A. Alvarez, Moriah P. Bellissimo, Arlene A. Stecenko, Phong H. Tran |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Adult
Blood Glucose Male 0301 basic medicine Pulmonary and Respiratory Medicine Cystic Fibrosis Population Nutritional Status Adipose tissue Physiology Healthy eating Added sugar Cystic fibrosis Article Body Mass Index Fasting glucose 03 medical and health sciences Absorptiometry Photon 0302 clinical medicine Body Fat Distribution Humans Medicine education Adiposity education.field_of_study business.industry Feeding Behavior Middle Aged medicine.disease Control subjects United States Respiratory Function Tests Cross-Sectional Studies 030104 developmental biology 030228 respiratory system Diet quality Pediatrics Perinatology and Child Health Body Composition Female Diet Healthy business |
| Zdroj: | J Cyst Fibros |
| ISSN: | 1569-1993 |
| DOI: | 10.1016/j.jcf.2019.01.002 |
| Popis: | BACKGROUND: Body fat distribution and diet quality influence clinical outcomes in general populations but are understudied in patients with cystic fibrosis (CF). The aim of this pilot study was to assess body fat distribution and diet quality in relation to fasting glucose and lung function in adults with CF. METHODS: Subjects were 24 adults (ages 18–50) with CF and 25 age-matched controls. The Healthy Eating Index 2015 (HEI-2015) was calculated from 3-day food records and data were adjusted/1000 kcal intake. Whole and regional body composition, including visceral adipose tissue (VAT), was assessed by dual energy X-ray absorptiometry. RESULTS: Subjects with CF reported more added sugar intake [26.1 (IQR 18.1) vs. 12.9 (12.5) g/1000kcal, p0.05 for all), although subjects with CF had higher VAT than control subjects [0.3 (IQR 0.3) vs 0.1 (0.3) kg, p=0.02]. Among subjects with CF, VAT was positively associated with added sugar intake (p |
| Databáze: | OpenAIRE |
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